Caramelized Onion & Mushroom Flatbreads

🥘 Ingredients

• black pepper
• cooking oil
  2 tsp
• cremini mushrooms
  1 lb
• feta cheese
  1 c
• flour
  5 tbsp
• garlic powder
  2 tsp
• mozzarella cheese
  2 c
• olive oil
  4 tsp
• onion
  2
• pizza dough
  4 unit
• roasted onion & garlic spread
  4 oz
• salt
• sugar
  1 tsp
• thyme
  ½ oz
• water
  ¼ cup

🍳 Cookware

• large pan
• baking sheet
• baking sheet

1. 

   1

   Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 475 degrees. Wash and dry produce. Sprinkle flour over a clean work surface. Remove pizza dough from packaging and place on floured surface. Shape each piece of dough into a ball. TIP: Spray your hands with nonstick cooking spray or dust with flour to prevent sticking. Evenly sprinkle dough balls with flour . Cover with a clean kitchen towel and let rest at room temperature ⏱️ 20 minutes .

   flour: 3 tbsp, pizza dough: 4 unit, flour: 2 tbsp
2. 

   2

   While dough rests, halve, peel, and thinly slice onion . Trim and thinly slice cremini mushrooms (skip if your mushrooms are pre-sliced!). Strip thyme leaves from thyme stems; discard stems and roughly chop half the leaves (reserve remaining thyme for garnish).

   onion: 2, cremini mushrooms: 1 lb, thyme: ½ oz
3. 

   3

   Heat a large drizzle of cooking oil in a large pan over medium-high heat. Add onion; season with salt and black pepper . Cook, stirring occasionally, until lightly browned, ⏱️ 3 minutes to ⏱️ 4 minutes . Add mushrooms and chopped thyme; season with salt and pepper. Cook, stirring occasionally, until veggies are softened, ⏱️ 5 minutes . TIP: If pan looks dry, add another drizzle of oil. Add garlic powder , sugar (2%tsp for 4 servings), and water . Cook, stirring occasionally, until onion is jammy and caramelized and mushrooms are browned and tender, ⏱️ 2 minutes to ⏱️ 3 minutes more. Season with salt and pepper. (For 4, you may need to work in batches.)

   cooking oil: 2 tsp, salt, black pepper, garlic powder: 2 tsp, sugar: 1 tsp, water: ¼ cup
4. 

   4

   Once dough has rested, line a baking sheet (two baking sheets for 4 servings) with parchment paper. Carefully press and stretch each dough ball into a rough oval shape and place on one side of prepared sheet (you'll have two dough ovals per sheet). TIP: If needed, use a rolling pin to help roll out dough. Cover dough with a clean kitchen towel and let rest ⏱️ 15 minutes .
5. 

   5

   Use floured hands to press and stretch dough on baking sheet into larger oval shapes, about 10 inches long and 5-6 inches wide. Evenly spread dough with roasted onion & garlic spread , leaving a 1-inch border. Sprinkle with mozzarella cheese . Top with caramelized onion and mushroom mixture and feta cheese . Drizzle or brush edges of dough with olive oil .

   roasted onion & garlic spread: 4 oz, mozzarella cheese: 2 c, feta cheese: 1 c, olive oil: 4 tsp
6. 

   6

   Bake flatbreads on top rack until crusts are golden brown and crisp, ⏱️ 14 minutes to ⏱️ 18 minutes . (For 4 servings, bake on top and middle racks, swapping rack positions halfway through.)
7. 

   7

   Sprinkle reserved thyme leaves over flatbreads. Slice as desired and serve.